Best of Gourmet: All of the Beautifully Illustrated Menus from 1990 Plus over 500 Selected Recipes, 1991

Author: Gourmet Magazine Editors

Edition: First Edition

Details: An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas

EAN: 9780679400684

Release Date: 06-03-1991

Languages: English

Item Note: Used: Like New Condition.

Item Condition: UsedLikeNew

Binding: Hardcover

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