Best of Gourment, Volume 4 (Best of Gourmet)

Author: Gourmet Magazine Editors

Edition: First Edition

Number Of Pages: 323

Details: An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas

EAN: 9780394575292

Release Date: 06-02-1989

Languages: English

Item Note: Used - Very Good, A well-cared-for item that has seen limited use but remains in great condition. The item is complete, Slight wear on the back of the cover. May show some limited signs of wear. Item works perfectly.

Item Condition: UsedVeryGood

Binding: Hardcover

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